Chocolate fondue

Name: Chocolate fondue
Yield: 2
Ingredients: 200 ml Cream; 300 g Dark chocolate, chopped in pieces (Main); 1 Tbsp Liquor, or to taste; 2 cups Marshmallows, or chopped fruit

for 2 people

Babiche Martens

By

Angela Casley

Food writer for Viva

VIEW PROFILE

Have fun dipping your favourite seasonal fruit or marshmallows into this decadent chocolate fondue recipe.

Ingredients

200 ml	Cream
300 g	Dark chocolate, chopped in pieces (Main)
1 Tbsp	Liquor, or to taste
2 cups	Marshmallows, or chopped fruit

Directions

In a pot, heat the cream to just simmering. Add the chocolate and whisk continually until smooth. Add the liquor and stir.
Pour the chocolate into your fondue and set over a low heat.
Using long forks, dip the fruit and enjoy.