Chocolate, fig and almond salami

Ingredients

1 kg	Dried figs (Main)
½ cup	Dark chocolate, chopped (Main)
½ cup	Almonds, whole peeled
½ cup	Pineapples, dried
½ cup	Pistachio nuts
¼ cup	Brandy
2 tsp	Vanilla essence/extract
1 tsp	Mixed spice

Directions

1. Blend figs in food processor. In a large bowl mix figs with remaining ingredients then divide the mixture into three.
2. Roll into a salami shape and then seal with food-wrap to make a smooth, round shape.
3. When ready to serve roll the salami in icing sugar.
4. Cut thin slices and serve with espresso coffee.