Chocolate chip cornflake cookies

Ingredients

½ cup	Brown sugar, lightly packed
1	Egg
125 g	Butter, softened
1 tsp	Vanilla essence/extract
1 ½ cups	Plain flour
1 cup	Chocolate chips, dark (Main)
½ tsp	Baking powder
1 cup	Cornflakes

Directions

1. Preheat the oven to 190 degC. Lightly grease two oven trays.
2. Place the egg, brown sugar, butter and vanilla essence in a food processor.
3. Blend for about 30 seconds. Scrape down the bowl. Add the flour and baking powder and mix well.
4. Remove the processor blade and stir in the chocolate chips and cornflakes.
5. Take heaped teaspoons of the mixture and roll into balls.
6. Place on the prepared oven trays about 5cm apart. Flatten with a fork.
7. Bake for about 15 minutes, until lightly coloured. Cool on a wire rack.