Ingredients
| 200 g | Butter |
| 375 g | Dark chocolate (Main) |
| 2 cups | Brown sugar |
| 3 | Large eggs, lightly whisked |
| 1 tsp | Vanilla |
| 1 cup | Flour |
| 1 cup | Walnuts, chopped (optional) |
| 1 to dust | Icing sugar |
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Directions
- Preheat oven to 175C.
- Grease and line a 20 x 30 cm tin.
- Place chocolate and butter in a bowl over simmering water and melt. Remove from heat.
- Add the sugar, eggs and vanilla.
- Fold through the flour and nuts.
- Pour into tin and bake for 25-30 minutes, until firm around the edges and slightly soft in the middle.
- Cool, then slice into pieces. Dust with icing sugar.
