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Chocolate Baileys bread puddings

Name: Chocolate Baileys bread puddings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ½ loave Fruit bread, stale, crusts removed (Main); ½ cup Dark chocolate, coarsely chopped (Main); 1 pinch Salt; 2 Eggs; 1 ¼ cups Milk; ½ cup Cream; ⅓ cup Baileys Irish Cream (Main); ¼ cup Brown sugar; 3 Tbsp Raw sugar

30 min

for 4 people

Carolyn Robertson

Julie Le Clerc

Cook, author, food stylist and presenter.

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½ loave	Fruit bread, stale, crusts removed (Main)
½ cup	Dark chocolate, coarsely chopped (Main)
1 pinch	Salt
2	Eggs
1 ¼ cups	Milk
½ cup	Cream
⅓ cup	Baileys Irish Cream (Main)
¼ cup	Brown sugar
3 Tbsp	Raw sugar

Preheat oven to 160C.
Grease 4 individual ovenproof bowls or ramekins with a little butter.
Cut each slice of bread into 4 triangles. Layer evenly into prepared bowls or ramekins, interspersing chocolate between the layers.
Beat eggs, salt, milk, cream, Baileys Irish Cream and brown sugar together in a bowl.
Pour this mixture evenly into the layered bread and leave to rest for 30 minutes for the bread to completely absorb the liquid.
Sprinkle each pudding with a little raw sugar. Put ramekins in a baking pan half filled with warm water and bake for 30-40 minutes or until egg mixture is set.