Chocolate Anzac biscuits

Ingredients

1 cup	Rolled oats
1 cup	Plain flour
1 cup	Desiccated coconut
1 cup	Dark chocolate bits (Main)
¼ cup	Brown sugar, lightly packed
¼ cup	Caster sugar
2 Tbsp	Cocoa powder
125 g	Butter
2 Tbsp	Golden syrup
2 Tbsp	Water
½ tsp	Baking soda

Directions

1. Preheat oven to 180C. Line a large tray with baking paper.
2. Combine flour, rolled oats, coconut, chocolate chips, sugars and cocoa powder in a large bowl.
3. Melt butter and golden syrup on a low heat.
4. Combine water and baking soda until smooth. Stir into butter mixture.
5. Pour into oats mixture, stirring until well combined.
6. Roll heaped teaspoonfuls into balls and place on tray about 3cm apart. Flatten with a fork.
7. Bake for about 15 minutes, until crisp. Cool on a wire rack.