Kids can be encouraged into the kitchen to cook food they like to eat - such as desserts. This is a good starter recipe. Serve straight from the oven when lightly puffed and warm.
Ingredients
| 25 g | Butter, melted |
| ¼ cup | Flour |
| ¼ cup | Caster sugar |
| 2 Tbsp | Cocoa powder, dark (Main) |
| 4 | Eggs |
| 300 ml | Cream |
| ½ cup | Dark chocolate, melted (Main) |
| 1 cup | Boysenberries, frozen, well thawed on kitchen paper (Main) |
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Directions
- Heat the oven to 200C. Brush a shallow 4 cup-capacity ceramic or glass ovenproof dish with the melted butter.
- Sift the flour, sugar and cocoa powder into a large bowl. In a separate bowl, lightly whisk the eggs and cream together until just combined. Add the flour mixture and whisk lightly, then add melted chocolate.
- Pour batter into the prepared dish and scatter over the boysenberries.
- Place in the oven and bake for 15-20 minutes until the centre is just a little wobbly.
- Serve warm with icecream or a small jug of of milk. Dust with extra cocoa powder if you like.
