Chocolate and berry trifle with creme fraiche

Ingredients

2 cups	Mixed berries (Main)
1 packet	Savoiardi biscuits
4 Tbsp	Crème fraîche
150 g	Dark chocolate
½ cup	Cream
30 ml	Espresso coffee

Directions

1. Warm chocolate, cream and espresso together in a saucepan on a low heat, stirring until smooth.
2. Arrange biscuits and berries on individual plates, pour over chocolate sauce then add a dollop of creme fraiche.