Chive soufflé

The chives provide a whiff of onion flavour to this tempting light meal. Serve with a green salad.

Ingredients

500 g	Potatoes, peeled and chopped
½ cup	Sour cream
¾ cup	Tasty cheese, shredded (Main)
1 pinch	Salt
1 tsp	Dijon mustard
3 Tbsp	Finely chopped chives (Main)
3	Eggs, separated (Main)

Directions

1. Preheat the oven to 180°C. Lightly butter a 1.5 litre soufflé dish.
2. Boil or steam the potatoes until tender. Mash well. Add the sour cream, cheese, salt, mustard and chives. Mix well.
3. Beat the egg whites until stiff peaks form.
4. Beat the egg yolks, until smooth. Stir into the hot potato mixture. Fold in the egg whites. Pour into the prepared soufflé dish.
5. Bake for about 35-40 minutes. Serve immediately. Garnish with extra chives, if desired.

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