Chipotle chicken

Chipotles are red jalapeno peppers that have been smoked.

Ingredients

400 g	Canned mango, drained
½ cup	Chipotle sauce (Main)
1 cup	Coriander, leaves and stalks, coarsley chopped
2 Tbsp	Lemon juice
750 g	Chicken tenderloins (Main)

Directions

1. Combine the mangos, seasonings, chipotle sauce, coriander and lemon juice in a blender. Mix until smooth.
2. Place the chicken in a plastic bag. Add about 1/3 of a cup of the mango chipotle mixture. Move the tenderloins around so they are well coated. Refrigerate for 2-3 hours to marinate.
3. Meanwhile, simmer the remaining marinade for 2-3 minutes. Place in a bowl to serve with the cooked chicken.
4. Remove the chicken from the refrigerator and drain well. Spray the barbecue hot plate with oil. Stir-fry the tenderloins on the hot plate for about 5-8 minutes, until cooked. Serve with the reserved sauce.

See more of Jan's barbecue recipes

• Barbecued mini peppers with mozzarella
• Thai-style prawns
• Garlic steak