Chilli sesame greens

Name: Chilli sesame greens
Ingredients: 1 bunch Asparagus spears (Main); 400 g Green beans, fresh (Main); 1 bunch Broccolini, cut lengthways, optional; 2 cups Baby salad leaves; 1 Red chilli, fresh, deseeded and finely sliced; 3 Tbsp Black sesame seeds; 1 Tbsp Toasted sesame oil; 1 Tbsp Neutral oil; 1 pinch Chilli flakes; 1 Garlic clove, crushed; 2 tsp Rice vinegar; 1 Tbsp Soy sauce

Delaney Mes

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For the greens

1 bunch	Asparagus spears (Main)
400 g	Green beans, fresh (Main)
1 bunch	Broccolini, cut lengthways, optional
2 cups	Baby salad leaves
1	Red chilli, fresh, deseeded and finely sliced
3 Tbsp	Black sesame seeds

For the dressing

1 Tbsp	Toasted sesame oil
1 Tbsp	Neutral oil
1 pinch	Chilli flakes
1	Garlic clove, crushed
2 tsp	Rice vinegar
1 Tbsp	Soy sauce

Directions

Cut the asparagus and beans into 4-5cm lengths. Blanch, along with the broccolini, in boiling water for aminute, then under cold water.
Whisk all dressing ingredients together well. Taste and adjust as necessary.
Toss gently in a bowl with the veges, chilli, salad greens, and sesame seeds.