Chilli-roasted swede

Ingredients

1	Swede, about the size of a cricket ball, peeled and cut into 3cm cubes (Main)
2 Tbsp	Olive oil
1 Tbsp	Brown sugar
1 ½ tsp	Chilli paste
½ cup	Chopped coriander

Directions

1. Preheat the oven to 200°C.
2. Toss the swede in the olive oil in a small roasting pan then season.
3. Roast for about 35 minutes, stirring often, until golden and tender.
4. Stir in the brown sugar and chilli and continue roasting for 10 minutes. Stir occasionally. Stir in the coriander and serve.

More root vegetable recipes from Jan

• Hearty carrot and ginger soup
• Parsnip rosti with salmon