Chilli con queso (jalapeno cheese sauce)

Tam West

Ingredients

3 cups	Grated cheese, See Note below (Main)
1 Tbsp	Potato starch, or use cornflour
1 cup	Cream
2	Pickled jalapeno chillies, finely chopped (Main)
2 Tbsp	Chilli sauce, mild

Directions

1. Gently heat cheese, potato starch (or cornflour), cream, jalapenos and chilli sauce. Stir until the cheese is melted to a sauce. Serve with warmed corn chips as a dip, or pour overChicken and queso nachos.

To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss with a little olive oil, sea salt flakes and ground black pepper and bake in a hot oven until just coloured.

Note:We used colby and smoked cheddar. For a smooth dip, use soft creamier cheeses than hard sharp cheddars.

More of Warren's nacho recipes

• Refried bean nachos
• Chilli con carne nachos
• Chicken and queso nachos