Directions
- Make a quick guacamole by smashing 1 avocado with 1 clove garlic crushed with 1 tsp sea salt, the zest and juice of a lime or lemon, 1 small finely chopped green chilli and a grind of black pepper.
- Pile corn chips on to baking paper on an oven tray, smother with reheated chilli con carne (try thischorizo sausage chilli con carneor use your favourite savoury mince recipe adding a can of red kidney beans, lots of fresh coriander, a little fresh chilli and some lemon zest in to the mix), top with finely grated parmesan and cheddar cheese and bake until melty and golden.
- To serve, garnish with dollops of guacamole, coriander leaves and a grind of black pepper.
To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss with a little olive oil, sea salt flakes and ground black pepper and bake in a hot oven until just coloured.
