Chilli Chicken & Noodles

Ingredients

2 Tbsp	Canola oil
250 g	Egg noodles, asian-style (Main)
1	Red pepper, thinly sliced
1 cup	Sweet chilli sauce (Main)
300 g	Smoked chicken breast, sliced (Main)
1	Yellow pepper, thinly sliced
4	Spring onions, sliced diagonally
5 to garnish	Fresh coriander
1 handful	Cashew nuts, toasted, optional

Directions

1. Cook the egg noodles in boiling water, according to the packet instructions, until just tender. Drain well.
2. Meanwhile, heat the oil in a wok or large frying pan. Add the peppers and stir-fry for 3-4 minutes.
3. Add the spring onions and stir-fry for 1 minute. Add the noodles, chicken and sweet chilli sauce.
4. Stir-fry for 2-3 minutes to heat through.
5. Serve in noodle bowls garnished with coriander and cashew nuts.