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Chilli and parmesan wedges

Name: Chilli and parmesan wedges
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ½ tsp Chilli flakes (Main); 1 kg Starchy potatoes, peeled and chopped (Main); ½ cup Parmesan cheese, finely grated; ¼ cup Rosemary leaves; ¼ cup Olive oil; 1 to serve Tomato sauce; 1 to serve Whole egg mayonnaise

30 min

for 4 people

NZ Herald

½ tsp	Chilli flakes (Main)
1 kg	Starchy potatoes, peeled and chopped (Main)
½ cup	Parmesan cheese, finely grated
¼ cup	Rosemary leaves
¼ cup	Olive oil
1 to serve	Tomato sauce
1 to serve	Whole egg mayonnaise

Preheat oven to 220 degC.
Deglace the potato, chilli, cheese, rosemary and olive oil on a large baking tray and toss until well combined.
Cook for 30-40 minutes or until golden and crunchy.
Serve with tomato sauce and mayonnaise.