Chilled tomato, basil and fresh mozzarella with white balsamic

Ingredients

1 cup	Extra virgin olive oil
12	Vine-ripened tomatoes, (small) (Main)
1 Tbsp	White balsamic vinegar
8	Bocconcini (Main)
1	Salt & freshly ground pepper, to season
4 handfuls	Fresh basil (Main)
1	Baguette (Main)

Directions

1. Slice the tomatoes into rounds then put in a bowl. Pour over the olive oil.
2. Slice the cheese into similar sized rounds and add to the bowl.
3. Drizzle over the balsamic and season well.
4. Chill for at least an hour. Chill the serving plates.
5. Arrange the tomato and cheese, alternating with basil, in a circle on four plates.
6. Drizzle with a little more oil before serving.