Chilled green gazpacho soup

Ingredients

700 g	Green tomatoes, chopped (Main)
1	Small onion, chopped
1	Cucumber, seeded and diced
1	Green chilli, chopped, use 2 if required
1	Garlic clove
1 Tbsp	Fresh ginger, grated
1	Lime, zest and juice
1 handful	Fresh mixed herbs, basil, chervil and mint - chopped
1 cup	Water
2 tsp	Flaky sea salt
1 tsp	Sugar
1 to taste	Freshly ground black pepper
¼ cup	Extra virgin olive oil
1 bowl	Guacamole, to garnish

Directions

1. Into a bowl place the chopped green tomatoes, cucumber, onion, green chillies, garlic clove, grated ginger, the lime zest and juice and herbs.
2. Add the water, flaky sea salt, sugar and some freshly ground black pepper.
3. Blitz in food processor until smooth.
4. Add the extra virgin olive oil, blend again, then chill well.
5. Serve in bowls garnished with a spoonful of guacamole.