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Chicken yakitori

Name: Chicken yakitori
Yield: 4
Ingredients: 4 Chicken thighs, sliced (Main); 2 Spring onions, cut into 3cm pieces; 8 Bamboo skewers, soaked in water; 1 Tbsp Sesame seeds, toasted; 1 Tbsp Soy sauce; 1 Tbsp Sesame oil; 2 tsp Rice wine vinegar; 2 cloves Garlic, chopped

for 4 people

Karena & Kasey Bird

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4	Chicken thighs, sliced (Main)
2	Spring onions, cut into 3cm pieces
8	Bamboo skewers, soaked in water
1 Tbsp	Sesame seeds, toasted

1 Tbsp	Soy sauce
1 Tbsp	Sesame oil
2 tsp	Rice wine vinegar
2 cloves	Garlic, chopped

Mix together the chicken and marinade ingredients and set aside to marinate for at least 20 minutes.
Thread a slice of chicken and 2 pieces of spring onion at even intervals on a skewer and repeat with the rest.
These are best cooked over charcoal until caramelised and the chicken is cooked through. Alternatively, cook the skewers in a large pan at a medium-high heat until the chicken is cooked through. This should take around 5 minutes. Enjoy.

If you like the sound of this recipe, take a look at Karena and Kasey's

salmon salad with sesame dressing