Chicken with nectarines

Ingredients

1 kg	Chicken breast, boneless, skinless, cut into generous bite-sized pieces (Main)
25 g	Butter
1 cup	Chicken stock
½ tsp	Fresh thyme, finely chopped
½ tsp	Fresh rosemary, finely chopped
1 tsp	Curry powder, mild
1 Tbsp	Cornflour, or arrowroot dissolved in 2 tablespoons of cold water
½ cup	Cashew nuts, chopped
1 ½ cups	Nectarines, peeled, sliced (Main)
1 to taste	Salt & freshly ground pepper

Directions

1. Melt the butter and brown the chicken pieces.
2. Add the chicken stock and the herbs and poach the chicken gently until cooked. Set aside.
3. Add the curry powder and the dissolved cornflour to the liquid and warm to thicken.
4. Add the nectarine slices and the chicken pieces to the sauce to warm through. Season with salt and pepper.
5. Finish with a squeeze of fresh lime or lemon to zing up the flavours.
6. Garnish with the cashews.