Chicken with a bite

Quick, easy and very tastie

Ingredients

4 handfuls	Roast chicken (Main)
420 cans	Chopped tomatoes
420 cans	Coconut cream
3 tsp	Curry powder
1 floret	Coriander

Directions

1. Cut up leftovers from roast chicken. Place in ovenproof dish with tomatoes, coconut cream/milk, curry powder and some chilli powder if desired. If feeding more than two use a whole cooked chicken.
2. Cook in oven 180 for 30 minutes or until heated thru. Add in coriander during or after cooking. Other cooked or par cooked vegetables can also be added. ie potatoes, celery.