Chicken pappardelle with artichokes, olives and lemons

The combination of artichokes, olives and lemons make this a delicious dish to be enjoyed in any season.

Ingredients

100 g	Pappardelle pasta (Main)
1 clove	Garlic
1 Tbsp	Olive oil
¼ cup	Chicken stock
1	Lemon, zested
¼ cup	Cream
1 cup	Shredded chicken (Main)
3	Artichokes, from a bottle, chopped
8	Olives
1 sprinkle	Chopped parsley
1 serving	Grated parmesan cheese

Directions

1. Cook the pasta in plenty of boiling and salted water. Drain.
2. Heat a pan, add the oil and crushed garlic. Cook while stirring over a medium heat for a few seconds then add the zest, stock and cream.
3. Stir to combine then let reduce for a few minutes.
4. Add the chicken, sliced artichokes and olives.
5. Taste for seasoning then stir through the pasta and tip into a warmed bowl. Add a sprinkle of parsley and a generous grating of parmesan.