This chicken noodle has a miso base that provides a shot of Japanese umami.
Ingredients
| 3 cups | Chicken stock, use up to 5 cups |
| 3 Tbsp | Miso paste |
| 5 slices | Fresh ginger, sliced thinly |
| 1 bunch | Ramen noodles, or egg noodles (Main) |
| 1 serving | Chicken, cooked and in slices |
| 1 serving | Spring onion |
| 1 serving | Asparagus, use tips only |
| 1 serving | Bean sprouts |
| ½ | Eggs, boiled |
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Directions
- Heat chicken stock with miso paste, ginger, and freshly ground black pepper. Meanwhile, boil and refresh ramen (or egg) noodles according to packet instructions.
- When hot, serve the broth with the noodles, cooked chicken slices, spring onions, fresh asparagus tips, bean sprouts, and ½ a boiled egg.
