Chicken Macaroni Pasta - Cheap eats!

Ingredients

1	Onion
1	Carrot
1 stalk	Celery
1 can	Canned tomatoes
1 Tbsp	Tomato paste
1 to taste	Salt & freshly ground pepper
2 cups	Macaroni (Main)

Directions

1. Put a chicken carcass (left over after a roast chicken meal) in a pot of water with the onion (leave skin on), one carrot, one stick of celery. Bring to the boil, turn down and simmer for 40 minutes.
2. Strain mixture through a tea towel held over a bowl. Remove carrot, onion and celery and any chicken meat that has come off the carcass and chop.
3. Return clear stock, chopped vegetables and chicken to pot. Add a tin of tomatoes and tablespoon of tomato puree. Add two cups of macaroni and cook until pasta is cooked.
4. Add salt and pepper to taste and freshly chopped parsley at the end. Serve in big bowls.