Chicken, cranberry and cream cheese ciabatta

Name: Chicken, cranberry and cream cheese ciabatta
Yield: 1
Ingredients: 1 small Ciabatta roll (Main); 2 Tbsp Light cream cheese, use up to 4 Tbsp; ½ cup Cooked chicken, diced (Main); 3 Tbsp Mayonnaise (Main); 1 tsp Lemon juice, use up to 2 tsp according to taste; ½ cup Baby salad leaves; 2 Tbsp Cranberry sauce, use up to 3 Tbsp (Main)

Makes: 1

Jan Bilton

Food writer and cookbook author.

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A popular café filling for buns. See more school lunch ideas from Jan here.

Ingredients

1 small	Ciabatta roll (Main)
2 Tbsp	Light cream cheese, use up to 4 Tbsp
½ cup	Cooked chicken, diced (Main)
3 Tbsp	Mayonnaise (Main)
1 tsp	Lemon juice, use up to 2 tsp according to taste
½ cup	Baby salad leaves
2 Tbsp	Cranberry sauce, use up to 3 Tbsp (Main)

Directions

Cut the bun in half crosswise. Spread the cut halves with cream cheese.
Combine the chicken with the mayo, juice and seasonings. Place the salad leaves on the base and top with the chicken. Cover with the cranberry sauce and the bun top.