Chicken chow fun noodles

Ingredients

400 ml	Chicken stock
1 Tbsp	Light soy sauce
1 Tbsp	Sugar
1 Tbsp	Hoisin sauce
1 Tbsp	Black bean sauce
2 Tbsp	Vegetable oil
500 g	Wide rice noodles, cooked
1 Tbsp	Dark soy sauce
1 Tbsp	Oyster sauce
1 Tbsp	Shaoxing rice vinegar
1 tsp	Sugar
500 g	Chicken pieces (Main)
1 tsp	Cottage cheese (chives & garlic), chopped
3	Shanghai bok choy, washed and sliced
1 Tbsp	Cornflour, diluted in water

Directions

1. In a mixing bowl, whisk together the chicken stock, sugar, soy, hoisin and black bean sauces.
2. In a wok, heat two tablespoons of vegetable oil, add the noodles and stir-fry for three minutes.
3. Add the soy, oyster sauce and vinegar and mix together well.
4. Tip into a bowl.
5. Wipe the wok, add another two tablespoons of vegetable oil, add the garlic, stir-fry for 30 seconds, then add the chicken and stir-fry for four minutes.
6. Add the bok choy and wilt.
7. Pour in the sauce, bring to the boil and thicken with the cornflour.
8. Place noodles in a serving bowl and pour over the chicken, bok choy and sauce.