As the weather warms up and our thoughts turn to spending more time outdoors, the best choice for a delicious lunch is the humble sandwich. With fillings as decadent or as light as you like, sandwiches are the ultimate packed lunch.
Ingredients
400 g | Chicken breasts (Main) |
12 slices | Sourdough bread |
8 | Rindless bacon |
1 | Baby cos lettuce |
1 to drizzle | Olive oil |
1 to serve | Parmesan cheese |
Caesar mayonnaise
¼ cup | Parmesan cheese, grated |
½ cup | Egg mayonnaise |
1 tsp | Dijon mustard |
2 | Anchovies, finely chopped |
1 clove | Garlic, crushed |
Directions
- To make the Caesar mayonnaise, place the mayonnaise, anchovies, garlic, parmesan and mustard in a bowl and mix well to combine. Set aside.
- Preheat oven to 200C. Place chicken and bacon on a baking tray and brush with oil. Roast for 10-12 minutes or until the chicken is cooked through and the bacon is crispy. Slice the chicken, set aside and keep warm.
- Spread 8 slices of the bread with the Caesar mayonnaise, top with the chicken, bacon and lettuce and sprinkle with parmesan. Layer two together and sandwich with another slice of bread.
- Repeat with remaining sandwiches.