Chicken and chestnut sausage rolls

Tamara West

Filling

2 cloves	Crushed garlic
300 g	Chicken mince (Main)
1	Spring onion, finely chopped
2 Tbsp	Coriander
½ tsp	Salt
1 to taste	Freshly ground black pepper
1 tsp	Sesame oil
½ tsp	Soy sauce
7	Canned water chestnuts, chopped
½	Oranges, zest
2 Tbsp	Breadcrumbs
1 to taste	Chilli

To Make

1	Egg, add a little water for egg wash
1 sheet	Puff pastry (Main)
1	Sesame seeds

Directions

1. Mix together all ingredientstogether.
2. Roll out 1 sheet puff pastry. Cut in half and divide the sausage meat across the width of both.
3. Egg wash the pastry edges, roll into logs and cut into mini rolls. (Approx 9 per log).
4. Egg wash, sprinkle with sesame seeds and bake in a 200 degC oven for 30minutes or until golden.