This filling is versatile. Use in bread rolls, lettuce roll-ups or on toast. Or make sandwiches and toast them in a sandwich maker. Allow to cool before placing in a lunchbox. The mixture will keep for 48 hours in an airtight container in the fridge.
Ingredients
| 160 g | Cooked chicken, or smoked chicken, finely diced (Main) |
| 3 Tbsp | Mayonnaise (Main) |
| 1 Tbsp | Lemon juice |
| ¾ cup | Cheddar cheese, grated (Main) |
| 1 | Granny Smith apple, cored and diced (Main) |
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Directions
Combine the chicken, mayo, lemon juice, cheese and apple in a bowl.
See more of Jan's lunch munch recipes
