Ingredients
| 3 | Free-range eggs (Main) |
| 1 Tbsp | Chervil, finely chopped (Main) |
| 1 to taste | Salt & freshly ground pepper |
| 1 to serve | Bread, toasted |
AdvertisementAdvertise with NZME.
Directions
- Break the eggs into a bowl and whisk. Add the chervil and seasoning.
- Heat a frypan, add butter and oil and when hot pour in the egg mix.
- Toast the bread while gently cooking the eggs. After 3 minutes, turn the eggs
over, gently stir then turn off the heat before serving on the warm toast.
