Directions
- Add 250g cherries to a saucepan, along with ⅔ bottle Karma cola and 1 tsp grated ginger. Bring to the boil, then summer to reduce liquid to syrup. Press to strain through a sieve, cool. (This makes enough for 4-6 sundaes.)
- Add a large scoop of icecream to a sundae glass, surround with almond tuile biscuits (orAnzac wafers), add a blob of whipped cream and smoother in cherry cola sauce. Top with a fresh cherry or three.
