Chermoula prawns

Name: Chermoula prawns
Yield: 12
Ingredients: 1 small Red onion, finely diced; 3 cloves Garlic, crushed; 1 tsp Ground cumin (Main); 1 tsp Ground paprika (Main); 1 pinch Cayenne; 1 pinch Salt; ½ cup Chopped parsley (Main); ½ cup Chopped coriander (Main); ½ cup Extra virgin olive oil (Main); 3 Tbsp Lemon juice; 500 g Raw prawns, large ones, shelled and deveined (Main)

Makes: 12

Jan Bilton

Food writer and cookbook author.

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Ingredients

1 small	Red onion, finely diced
3 cloves	Garlic, crushed
1 tsp	Ground cumin (Main)
1 tsp	Ground paprika (Main)
1 pinch	Cayenne
1 pinch	Salt
½ cup	Chopped parsley (Main)
½ cup	Chopped coriander (Main)
½ cup	Extra virgin olive oil (Main)
3 Tbsp	Lemon juice
500 g	Raw prawns, large ones, shelled and deveined (Main)

Directions

Combine all the ingredients, except the prawns, in a bowl. Mix well.
Pat the prawns dry and add to the mixture. Mix well. Cover and refrigerate for at least 1 hour.
Thread the prawns on to small skewers: two per skewer. Barbecue, grill or cook on a ridged frying pan for about 1 minute, turning once and spooning a little of the marinade over the top.