Cheesy stuffed kumara

Name: Cheesy stuffed kumara
Ingredients: 2 large Orange kumara (Main); 1 Tbsp Olive oil; 1 cup Grated tasty cheese (Main); 1 medium Chorizo sausage, peeled and diced; 2 Spring onions, sliced; 1 Red chilli, use up to 2, diced; 1 pottle Sour cream, to serve

Jan Bilton

Food writer and cookbook author.

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The orange kumara look colourful and are quite moist but any variety could be used. This serves four as an accompaniment or two as a main.

Ingredients

2 large	Orange kumara (Main)
1 Tbsp	Olive oil
1 cup	Grated tasty cheese (Main)
1 medium	Chorizo sausage, peeled and diced
2	Spring onions, sliced
1	Red chilli, use up to 2, diced
1 pottle	Sour cream, to serve

Directions

Brush the kumara with the oil. Microwave on high for about 5 minutes or until tender.
Cool a little then slice in half lengthwise. Carefully remove the kumara flesh with a teaspoon, leaving a shell. Combine the flesh with half the cheese and the chorizo. Spoon back into the shells. Top with the remaining cheese.
Either reheat in the microwave for 2-3 minutes or in a 180C oven for 10-15 minutes or until hot. Serve sprinkled with the spring onions, chillies and topped with sour cream.