Cheesy rice cakes

Ingredients

3 cups	Arborio rice (Main)
1	Egg, lightly beaten
1	Egg, yolk
¼ cup	Rice flour
2 cloves	Crushed garlic
½ cup	Parmesan cheese, finely grated (Main)
1 cup	Cheddar cheese, grated (Main)
½ cup	Chives, chopped
1 to taste	Salt & freshly ground pepper
2 cups	Breadcrumbs, fresh
1 to fry	Vegetable oil
1 to serve	Tomato chutney

Directions

1. Combine the rice, egg, egg yolk, rice flour, garlic, parmesan, cheddar, chives, salt and pepper in a bowl.
2. Shape cupfuls into patties and press into the breadcrumbs.
3. Heat 1cm of oil in a large frying pan over medium heat and cook the patties, in batches, for 2-3 minutes on each side or until golden and crispy.
4. Drain on absorbent paper.
5. Serve with tomato chutney.