Cheesy drop scones

Ingredients

3 cups	Plain flour (Main)
3 tsp	Baking powder
¼ tsp	Salt
50 g	Salted butter, grated
1 ½ cups	Tasty cheddar cheese, grated (Main)
¾ cup	Plain yoghurt
¾ cup	Milk
¼ cup	Grated cheese, extra

Directions

1. Preheat the oven to 200°C. Line a baking tray with baking paper.
2. Sift the flour and salt into a large bowl. Rub in the butter with your finger tips. Mix in the 1 1/2 cups cheese. Combine the yoghurt and milk until smooth. Stir into the flour mixture to make a soft, slightly sticky dough.
3. Gently scoop up lumps of dough with your fingers and drop onto the baking paper. They should look rustic. Sprinkle with the extra cheese.
4. Bake scones for 15-20 minutes, until golden. Cool on a rack or serve warm with butter.