Cheese rolls

Name: Cheese rolls
Yield: Enough filling for 1 loaf bread
Ingredients: 1 Small onion, finely chopped; 1 packet Onion soup mix, we used Maggi (Main); 375 ml Evaporated milk (Main); ¼ cup Cream; 1 tsp Mustard powder; 2 cups Grated cheese, be generous (Main); ½ Lemons, zest and juice; 1 sprinkle Grated nutmeg; 1 loaf White sandwich bread, sliced (Main); 1 knob Butter, melted to brush rolls

Makes: Enough filling for 1 loaf bread

Tam West

Warren Elwin

Food writer

VIEW PROFILE

Ingredients

1	Small onion, finely chopped
1 packet	Onion soup mix, we used Maggi (Main)
375 ml	Evaporated milk (Main)
¼ cup	Cream
1 tsp	Mustard powder
2 cups	Grated cheese, be generous (Main)
½	Lemons, zest and juice
1 sprinkle	Grated nutmeg
1 loaf	White sandwich bread, sliced (Main)
1 knob	Butter, melted to brush rolls

Directions

In a saucepan mix together onion, onion soup mix, evaporated milk, cream, mustard powder, grated cheese, lemon zest, a grind of black pepper and a grate of nutmeg.
Gently heat and stir to melt cheese and thicken. Remove from heat, add the lemon juice and leave to cool 5 minutes. Generously spread on to slices of fresh white bread. Roll into thirds, brush with butter and toast in a sandwich maker (set so it doesn't squash them), until golden and just bursting. You can also bake them in the oven, seam side down.