Cheese puffs

The muffin holes can be lined, if preferred.

Ingredients

1 cup	Buttermilk
1	Egg, lightly beaten
1 cup	Tasty cheese, grated (Main)
½ tsp	Dry mixed herbs
1 Tbsp	Parsley, finely chopped
1	Shallot, diced
1 cup	Gluten-free self-raising flour (Main)

Directions

1. Preheat the oven to 200C. Lightly spray an 18-hole mini muffin pan with oil.
2. Place the buttermilk, egg, cheese, herbs and shallot in a large bowl. Mix well.
3. Stir in the flour. Spoon into the muffin holes.
4. Bake for about 15 minutes, until risen, golden and cooked. Best served warm.
   The puffs can be reheated in the microwave.

See more of Jan's gluten-free recipes:

• Gluten-free bacon and egg pie
• Gluten-free scones
• Double chocolate gluten-free brownies