Cheese, ham and rosemary pinwheel scones

Tam West

These are fantastic for picnics and lunch boxes. They are very easy to make and delicious warm or cold.

Ingredients

3 cups	Flour
3 tsp	Baking powder
¼ tsp	Salt
1 ½ cups	Buttermilk
¾ cup	Tomato sauce
2 cups	Tasty cheese, grated
¾ cup	Ham, diced (Main)
1 ½ tsp	Fresh rosemary, finely chopped

Directions

1. Preheat the oven to 200C. Grease a 20 x 30cm slice tin.
2. Place flour, baking powder, salt and buttermilk into the food processor and mix until it forms a soft dough.
3. Turn out on a floured surface and roll out to a 45cm long rectangle.
4. Spread the tomato sauce over the dough, then sprinkle with grated cheese, diced ham and rosemary.
5. Roll the dough up lengthways to enclose the fill.
6. Slice into 12 even pieces and place them in rows of three in the tin. Bake in the oven for 25-30 minutes or until golden.