It's classically Kiwi yet still bite-sized for High Tea New Zealand Style!
Ingredients
2 sheets | Flaky puff pastry, to roll (Main) |
2 tsp | Marmite, to spread (Main) |
1 cup | Mozzarella cheese, Grated |
½ cup | Parmesan cheese, finely grated |
1 whole | Egg, whisked |
Directions
- Pre-heat oven to 180 degrees. Defrost Flaky Pastry.
- Spread marmite evenly over pastry sheet.
- Mix both cheeses together and spread over marmite.
- Tightly roll puff pastry and wrap in glad wrap, refrigerate for at least half an hour.
- Unwrap rolled pastry sheets and cut into 5-8mm circles, lay out on a baking tray.
- Lightly coat the wheels with the egg mixture and bake for 15 minutes or until golden brown.