Cheerios

Directions

1. Barbecue chipolata sausages (ask your butcher, we got ours from the Grey Lynn Butcher) until just cooked through and match them with homemade sauces.
2. We've paired a mintysalsa verdewith gourmet lamb chipolatas. Tryplum saucefor venison, a spicy tomato sauce for beef, or alemony tzatzikiwith chicken chipolatas.

See more of Warren Elwin's barbecued bites for late summer garden parties

• Chooks in a blanket
• Fish 'n chips
• Sweet chilli mussels