Change up your chutneys to make these quick snack pizzas with spicy, Italian or classic homestyle tamarillo flavours. Size to suit, with your choice of base. Adding a good blue cheese will give the topping extra bite.
Ingredients
| 4 small | Wraps (Main) |
| 3 Tbsp | Chutney |
| 100 g | Goat's feta |
| 4 slices | Prosciutto |
| 1 | Pear, thinly sliced |
| 1 cup | Rocket leaves |
| 1 Tbsp | Toasted almonds |
| ½ | Lemons, or lime |
| 1 drizzle | Aioli, to serve |
AdvertisementAdvertise with NZME.
Directions
1. Preheat an oven to 170C.
2. Place the wraps on to a baking tray and spread with chutney, then crumble over the cheese. Bake for 8 minutes then remove from the oven.
3. Tear the prosciutto and place on the top. Add pear slices, rocket leaves, almonds and a squeeze of lemon.
4. Serve with aioli to dollop on top.
See more of Angela's spring recipes
