Chargrilled capsicum and gouda toasted sarnies

Ingredients

1 large	Red capsicum
8 slices	Sandwich bread, thick/toast slice
175 g	Gouda cheese, thinly sliced (Main)
2 cups	Baby rocket
50 g	Butter, softened

Directions

1. To prepare the capsicum, grill — turning occasionally — until the skin has blackened all over. Place in a plastic bag, until cool. Peel then thinly slice.
2. Top 4 slices of the bread with the cheese, rocket and capsicum. Top with the remaining bread. Butter each sarnie on the outside.
3. Pan-fry until golden on both sides and the cheese has started to melt.

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