These beautiful thin-stemmed "mini broccoli'' are the perfect cook-on-the-barbecue healthy green vegetable. They contain calcium, folate and iron, and are high in vitamin C. Charred, nutty and delicious served with either meat or fish, and the best bit — from fridge to table in less than 5 minutes, perfect.
Ingredients
| 16 | Broccolini, use up to 20 (Main) |
| 2 Tbsp | Olive oil |
| ½ tsp | Salt |
| 3 Tbsp | Greek yoghurt |
| ¼ tsp | Smoked paprika, or chilli flakes |
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Directions
- Trim broccolini stems to the same length. Toss in a bowl with oil and salt.
- Cook on a high heat until lightly charred and wilted.
- Serve garnished with greek yoghurt and sprinkle with smoked paprika or chilli flakes.
