Celery salad with dates, parmesan, and crunchy roasted almonds

Celery salad with dates, parmesan and crunchy roasted almonds, by Assortment. Picture / Supplied

Ingredients

6	celery stalks, finely sliced
1	small red onion, finely sliced
5	dried dates, finely chopped
¼ cup	red wine vinegar
¼ cup	olive oil
½ cup	parsley, roughly torn
⅓ cup	parmesan, shaved
⅓ cup	roasted almonds, roughly chopped
To taste	salt and pepper

Directions

1. In a large salad bowl combine the celery, red onion, and dates.
2. Add the red wine vinegar and olive oil; toss well.
3. Add the parsley, parmesan and almonds and toss to combine. Season with salt and pepper and enjoy!

Laura Bedwell and Nikki Crerar run Assortment, a weekly menu planning service. Catch them on Instagram @assortment___ or head to assortmentfoods.com for more.