Celebration summer salad

Salad

250 g	Green beans, round (Main)
250 g	White rice, low GI 90-second (Main)
250 g	Cherry tomatoes
2	Avocados, small
8	Basil leaves, up to 12
200 g	Feta, diced

Dressing

1 pinch	Sugar
¼ cup	Lemon juice
2 cloves	Crushed garlic
1	Bean, Trim and cut into 5cm lengths
5 Tbsp	Olive oil

Directions

1. Blanch in boiling water for about 3 minutes or until crisp-tender.
2. Drain, refresh in ice-cold water. Drain and pat dry. Meanwhile, cook rice in the microwave. Cool.
3. Halve the cherry tomatoes. Halve, stone and peel avocados. Cut into quarters.
4. Combine all the salad ingredients in a large bowl.
5. To make the dressing, whisk lemon juice, sugar and garlic until the sugar is dissolved. Slowly whisk in the olive oil.
6. Serve drizzled over the salad.