Cauliflower pizza base

This cauliflower pizza base is a great alternative to the gluten-filled base you would otherwise make.

Ingredients

½ medium	Cauliflower, chopped (Main)
2	Eggs
50 g	Pesto
2 Tbsp	Psyllium husks

Directions

1. Heat oven to 200C.
2. Blend the cauliflower in a food processor until fine. Add eggs, pesto and psyllium and blend to mix.
3. Spread on baking tray lined with baking paper to around 2cm thick, squaring off edges to be slightly higher. Bake for 30 minutes or until cooked.
4. To serve, spread base with toppings of your choice and bake until cooked.

See our gluten free articles and collections

• Mikki's stance on going gluten free
• Suzanne Dale's guide to gluten free meals
• Gluten-free baking
• Gluten-free desserts
• Gluten-free sweets
• Gluten-free breakfasts