Cauli-based feta pizza

The base is not as crisp as a traditional one but it is very tasty.

For the cauli base

300 g	Cauliflorets (Main)
1	Egg, lightly beaten
1 tsp	Dried oregano
½ cup	Grated parmesan cheese

For the topping

2 Tbsp	Tomato paste
150 g	Feta, reduced-fat, crumbled (Main)
6	Tomatoes, small, halved (Main)
½ cup	Cheddar cheese, finely grated
6	Kalamata olives, pitted, chopped
1 tsp	Dried oregano
1 sprinkle	Fresh herbs, to garnish

Directions

1. Preheat the oven to 180C. Line a baking tray with baking paper.
2. Place the florets in a food processor and blitz until they resemble very fine breadcrumbs. Place in a clean tea towel and squeeze dry. Tip into a bowl. Add the egg, oregano and parmesan cheese. Season with black pepper and mix well. Place the mixture onto the baking paper and press it into 1cm-thick rounds.
3. Bake for 15 minutes, until crispy.
4. Spread with the tomato paste, feta cheese, tomatoes, cheddar cheese, olives and oregano. Bake for about 10 minutes. Serve garnished with fresh herbs.

More cauliflower recipes from Jan

• Cauli, capsicum and coriander fritters
• Cauliflower cheese soup