Cauli and broccoli cheese

Cauliflower cheese for 2020.

Ingredients

2 rashers	Bacon, diced
1 tsp	Canola oil
1	Large onion, sliced
400 g	Potatoes, peeled, thickly sliced
250 g	Cauliflower florets (Main)
250 g	Broccoli florets (Main)
1 cup	Tasty cheddar cheese, grated (Main)
1 cup	Cream

Directions

1. Preheat the oven to 200°C.
2. Fry the bacon in the oil, until crisp. Add the onion and cook for about 10 minutes until soft and golden.
3. Meanwhile, boil the potatoes in a large saucepan of water ensuring they are well covered. Add the florets and cook for about 5 minutes until tender. Drain well.
4. Lightly grease a 26cm x 20cm baking dish. Place half the potato, cauli and broccoli evenly over the base. Scatter with half the bacon, onion and a little cheese. Drizzle with half the cream and season. Repeat the layering. Bake for 30 minutes, until bubbling.