Cashew hot chocolate

Ingredients

2 cups	Water, filtered
1 cup	Cashew nuts, raw, unsalted (Main)
1 pinch	Salt
3 Tbsp	Maple syrup
¼ cup	Cacao powder

Directions

1. Blend ingredients in a food processor or Vita-mix.
2. Heat over the lowest possible heat on stove until warm. Do not boil.
3. Serve in small espresso glasses as a dessert or as a hot chocolate alternative.