This cashew "aioli" is a great dip for vegans. It has lots of lemon and parsley added to a base of creamy sweet cashew. Serve these with baked parsnip fries for a healthier alternative to chip and dip.
Ingredients
| 1 cup | Raw cashew nuts (Main) |
| 4 cloves | Garlic |
| ¾ tsp | Salt |
| 2 Tbsp | Lemon juice |
| 1 | Lemon, zested |
| ½ cup | Water, plus an extra 2 Tbsp |
| ½ tsp | Freshly ground black pepper |
| 2 Tbsp | Olive oil |
| ½ cup | Chopped parsley |
AdvertisementAdvertise with NZME.
Directions
Place all ingredients into a high-speed blender and run until very smooth with no lumps remaining.
